Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Directly supervise and coordinate activities of workers engaged in preparing and serving food.
Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
Prepare meals in private homes. Includes personal chefs.
Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
Prepare and cook to order a variety of foods that require only a short preparation time. May take orders from customers and serve patrons at counters or tables.