Different Interview Questions for the Same Title: Food Server
Food Preparation Workers
Perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea.
Food Counter Attendants
Serve food to diners at counter or from a steam table.
Waiters and Waitresses
Take orders and serve food and beverages to patrons at tables in dining establishment.
Food Servers, Nonrestaurant
Serve food to individuals outside of a restaurant environment, such as in hotel rooms, hospital rooms, residential care facilities, or cars.