Take orders and serve food and beverages to patrons at tables in dining establishment.
Facilitate food service. Clean tables, remove dirty dishes, replace soiled table linens; set tables; replenish supply of clean linens, silverware, glassware, and dishes; supply service bar with food; and serve items such as water, condiments, and coffee to patrons.
Welcome patrons, seat them at tables or in lounge, and help ensure quality of facilities and service.