Perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea.
Sell merchandise, such as furniture, motor vehicles, appliances, or apparel to consumers.
Receive, store, and issue materials, equipment, and other items from stockroom, warehouse, or storage yard. Keep records and compile stock reports.
Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments.