Mix and serve drinks to patrons, directly or through waitstaff.
Perform duties which combine preparing and serving food and nonalcoholic beverages.
Serve food to diners at counter or from a steam table.
Take orders and serve food and beverages to patrons at tables in dining establishment.
Serve food to individuals outside of a restaurant environment, such as in hotel rooms, hospital rooms, residential care facilities, or cars.
Facilitate food service. Clean tables, remove dirty dishes, replace soiled table linens; set tables; replenish supply of clean linens, silverware, glassware, and dishes; supply service bar with food; and serve items such as water, condiments, and coffee to patrons.