16 |
Provide a time when you dealt calmly and effectively with a high-stress situation. |
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17 |
Share your experience baking various breads and cakes. |
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18 |
What factors do you consider when planning pricing menu items? Share an experience. |
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19 |
Share your experience butchering and dressing animals, fowl, and/or shellfish and cutting and boning meat prior to cooking. |
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20 |
Provide an experience in which you accurately estimated food consumption and prepared accordingly. |
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21 |
Provide an experience in which you were sensitive to somone's needs or feelings. How did your helpfulness affect your work environment? |
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22 |
Provide an example when your ethics were tested. |
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23 |
Provide a time when you worked in a rapidly evolving workplace. How did you deal with the change? (Make sure the candidate is flexible.) |
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24 |
Share a time when you willingly took on additional responsibilities or challenges. How did you successfully meet all of the demands of these responsibilities? (Make sure the candidate is a self-starter and can demonstrate some initiative.) |
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25 |
Share an experience you had in dealing with a difficult person and how you handled the situation. |
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26 |
Share an experience in which personal connections to coworkers or others helped you to be successful in your work. (Make sure candidate works well with others.) |
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27 |
How do you stay fit in order to perform physical activities that are required in the workplace? |
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28 |
Share an experience in which you successfully coordinated with others. How about a coordination effort that was not as successful? |
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29 |
What have you found to be the best way to monitor the performance of your work and/or the work of others? Share a time when you had to take corrective action. |
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30 |
Provide an example of when you were persistent in the face of obstacles. |
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