1 |
Share an example of a time you had to gather information from multiple sources. How did you determine which information was relevant? |
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2 |
Share an effective method you have used to ensure cleanliness and functional operation of work areas and equipment. |
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3 |
Share an example of when you went above and beyond the "call of duty". (Look for answers that show the candidate is dependable.) |
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4 |
Provide an experience in which you effectively ensured the use of proper procedures with government food commodities. |
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5 |
Describe your experience cleaning, cutting, and cooking meat, fish, and poultry. |
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6 |
Provide an effective method you have used to ensure that meals are prepared economically. |
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7 |
Describe the methods you use to plan menus. |
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8 |
What is the state of your records of food use and expenditures? |
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9 |
Share an experience in which you successfully directed workers in preparing and serving meals. What methods made you successful? |
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10 |
How do you balance cooperation with others and independent thinking? Share an example. (Try to determine if the candidate has a cooperative attitude or is otherwise good-natured.) |
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11 |
Provide an example when your ethics were tested. |
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12 |
Share an experience in which your attention to detail and thoroughness had an impact on your last company. |
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13 |
Provide an experience in which you successfully trained new employees. What made you a successful trainer? |
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14 |
What is the key to success when communicating with the public. |
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15 |
Name a time when your patience was tested. How did you keep your emotions in check? |
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