16 |
Describe your experience cutting, slicing, and/or grinding meat, poultry, and/or seafood. |
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17 |
Provide a time when you dealt calmly and effectively with a high-stress situation. |
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18 |
Provide an experience in which you were sensitive to somone's needs or feelings. How did your helpfulness affect your work environment? |
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19 |
Share an experience in which you tended a salad bar or buffet. |
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20 |
Share a time when you willingly took on additional responsibilities or challenges. How did you successfully meet all of the demands of these responsibilities? (Make sure the candidate is a self-starter and can demonstrate some initiative.) |
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21 |
Provide an experience in which you prepared a variety of beverages. |
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22 |
Provide a time when you worked in a rapidly evolving workplace. How did you deal with the change? (Make sure the candidate is flexible.) |
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23 |
Name a time when your patience was tested. How did you keep your emotions in check? |
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24 |
Share an experience in which personal connections to coworkers or others helped you to be successful in your work. (Make sure candidate works well with others.) |
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25 |
Share an example of when you established and accomplished a goal that was personally challenging. What helped you succeed? |
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26 |
Tell me about a time when you developed your own way of doing things or were self-motivated to finish an important task. |
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27 |
Provide an example of when you were persistent in the face of obstacles. |
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28 |
Share an experience in which you successfully made dressings, sauces, and/or soups. |
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29 |
How do you stay fit in order to perform physical activities that are required in the workplace? |
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30 |
Share an experience in which your willingness to lead or offer an opinion helped your company. |
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