61 |
Share an effective method you have used to assess staffing needs and to recruit new staff when needed. |
|
62 |
How do you stay fit in order to perform physical activities that are required in the workplace? |
|
63 |
Share an example of when you established and accomplished a goal that was personally challenging. What helped you succeed? |
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|
64 |
Describe the last specialty dish you created. How was it received? |
|
65 |
Describe an experience in which your ability to work well with others and reconcile differences helped your company or employer. (Make sure the candidate knows how to negotiate.) |
|
66 |
Provide an example of a time when you were able to demonstrate excellent listening skills. What was the situation and outcome? |
|
67 |
Share a method you have used to determine items that are unpopular or less profitable. |
|
68 |
Tell me about your experience arranging for equipment maintenance and repairs. |
|
69 |
Name a time when your advice to management led to an improvement in your company or otherwise helped your employer. |
|
70 |
Would you consider analyzing data or information a strength? How so? |
|
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71 |
Tell me about the methods you have used to assign prices to menu items. |
|
72 |
Give me an example of when you thought outside of the box. How did it help your employer? |
|
73 |
Describe a time when you successfully persuaded another person to change his/her way of thinking or behavior. |
|
74 |
What methods do use to effectively enforce nutritional standards? |
|
75 |
Share an experience in which your ability to consider the costs or benefits of a potential action helped you choose the most appropriate action. |
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